MORNING SAVORIES
BACON SANDWICH / GRILLED BACON SANDWICH
UOVA “OCCHIO DI BUE” / FRIED EGGS ON TOAST
UOVA STRAPAZZATE / SCRAMBLED EGGS WITH YOUR CHOICE OF PANCETTA, MUSHROOMS OR CHEESE
UOVA “BENEDETTE” / POACHED EGGS ON MUFFIN, WITH HAM AND HOLLANDAISE SAUCE
UOVA “IN GIACCHETTA” / POACHED EGGS ON WILTED SPINACH
FRITTATA / 3 EGG OMELETTE WITH YOUR CHOICE OF HAM, MUSHROOMS OR CHEESE
“TRADITIONAL ENGLISH BREAKFAST” / BACON, SAUSAGE, EGGS, MUSHROOMS & GRILLED TOMATOES
AGGIUNGI PANCETTA, FUNGHI,COTTO O FORMAGGIO / ADD A BIT MORE HAM, BACON, MUSHROOMS OR CHEESE
COOKED BREAKFASTS ARE SERVED WITH YOUR CHOICE OF WHITE OR BROWN TOAST
PIATTO DI FRUTTA FRESCA / FRESH FRUIT PLATE

ALL OUR CAKES ARE HOMEMADE !! MADE WITH FRESH FARM EGGS & NATURAL INGREDIENTS, CAN BE ORDERED WHOLE ONE DAY IN ADVANCE

FRESH JUICE
ARANCIA, POMPELMO O LIMONE / FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR LEMON JUICE

MORNING PASTRIES & CAKES
PANE BURRO E MARMELLATA / TOAST BUTTER AND JAM
CORNETTO / FRESHLY BAKED CROISSANT
PAN AUX CHOCOLAT / FRESHLY BAKED CHOCOLATE CROISSANT
CIAMBELLONE / MUFFIN STYLE CAKE
TORTA DI CAROTE / CARROT CAKE
TORTA MELE E MANDORLE / APPLE & ALMOND CAKE
TORTA CAPRESE / ALMOND & CHOCOLATE CAKE (WHEAT-FREE)
TORTA DI ANANAS / PINEAPPLE CAKE
FROLLINI / HEART-SHAPED SHORTBREAD HALF DIPPED IN DARK CHOCOLATE
MANDORLINI / SOFT ALMOND COOKIES

DOLCI E TORTE
CIAMBELLONE / MUFFIN STYLE CAKE
TORTA DI CAROTE / CARROT CAKE
TORTA MELE E MANDORLE / APPLE & ALMOND CAKE
TORTA CAPRESE / ALMOND & CHOCOLATE CAKE (WHEAT-FREE)
TORTA DI ANANAS / PINEAPPLE CAKE
TORTA DI FORMAGGIO / CHEESE CAKE
TORTA DI CIOCCOLATA / CHOCOLATE CAKE
TORTA PERE E CIOCCOLATA / PEAR & CHOCOLATE CAKE
TORTA DI LIMONE / LEMON CAKE
PASTIERA NAPOLETANA / RICOTTA & WHOLEWHEAT CAKE
PANNACOTTA / INDIVIDUAL POTS OF RICH YET LIGHT VANILLA CREAM
TIRAMISU‘ / LAYERS OF SAVOIARDI BISCUITS DIPPED IN ESPRESSO, WITH MASCARPONE CHEESE AND CREAM, DUSTED WITH BITTER COCOA
FORMAGGIO E MIELE / MIXED ITALIAN CHEESES & HONEY
FROLLINI / HEART-SHAPED SHORTBREAD HALF DIPPED IN DARK CHOCOLATE
MANDORLINI / SOFT ALMOND COOKIES
GELATO / ITALIAN TRADITIONAL ICE CREAM
(REGULAR) / BOWL OF 2 SCOOPS
(LARGE) / BOWL OF 3 SCOOPS

CHECK OUT OUR COUNTER OR ASK OUR STAFF FOR THE DAY’S SPECIAL DESSERTS & CAKES
ALL OUR CAKES ARE HOMEMADE WITH FRESH FARM EGGS AND NATURAL INGREDIENTS !! CAN BE ORDERED WHOLE ONE DAY IN ADVANCE

VINI DA DESSERT
VIN SANTO
PORT

LIQUORI
LIMONCELLO
RUCOLINO
AMARETTO DI SARONNO
SAMBUCA
FRANGELICO
TIA MARIA
GRAN MARNIER
BAILEYS
GRAPPA

AMARI
AMARO BORSCI SAN MARZANO
AMARO MONTENEGRO
AMARO AVERNA
AMARO LUCANO
ALL SINGLE SHOTS ( 25 CL.)
DOUBLE YOUR SHOT ( 50 CL.)

CAFFE’ & HOT DRINKS

ESPRESSO
ESPRESSO MACCHIATO
DOUBLE ESPRESSO
DOUBLE ESPRESSO MACCHIATO
BLACK COFFEE
WHITE COFFEE
CAPPUCCINO
CAPPUCCINO SMALL
LATTE
LATTE LARGE
MOKA
HOT CHOCOLATE
ORZO (HOT BARLEY)
TEA
HERBAL TEAS (ASK OUR STAFF FOR AVAILABLE SELECTION)
ICED LATTE
ICED TEA
HAVE IT YOUR WAY !! FULL FAT, SEMI-SKIMMED, SKIMMED OR SOYA MILK DECAF COFFEE

ANTIPASTI / STARTERS
BRUSCHETTE DI POMODORI / TOASTED BAGUETTE TOPPED WITH MARINATED CHOPPED TOMATOES
PIATTO DI FORMAGGIO MISTO / ITALIAN CHEESE PLATE
FUNGHI AL TEGAMINO / BUTTON MUSHROOMS COOKED IN A TERRACOTTA POT WITH A CREAMY GARLIC SAUCE
AFFETTATO MISTO / MIXED CURED MEATS SERVED WITH MARINATED BABY ARTICHOKES
CARPACCIO DI BRESAOLA / THINLY-CUT CURED BEEF OVER A PLATE OF ROCKET LEAVES WITH LEMON JUICE AND SHAVINGS OF PARMESAN CHEESE
CALAMARI FRITTI / FRESH DEEP FRIED SQUID SERVED WITH MIXED GREEN LEAVES
CARPACCIO DI SALMONE / THINLY-CUT FRESH SALMON, WITH CHIVE, CAPERS AND LEMON JUICE
SAUTE’ DI COZZE / FRESH MUSSELS COOKED IN WHITE WINE AND HERBS, WITH A HINT OF FRESH CHILLI
PANE ORGANICO FATTO IN CASA / FRESH ORGANIC HOMEMADE BREAD ROLLS, WHITE OR WHOLEMEAL

INSALATE / SALADS

ORSINI / POTATO AND TUNA WITH MAYONNAISE, ON A BED OF FRESH MIXED LEAVES
TRICOLORE / AVOCADO , MOZZ ARELLA AND TOMATO SALAD
POMODORI E CIPOLLE / TOMATO AND ONION SALAD
MISTA / MIXED SALAD
RUCOLA E PARMIGIANO / FRESH ROCKET LEAVES WITH SHAVINGS OF PARMESAN CHEESE

SECONDI / MAINS
PARMIGIANA DI MELANZANE / LAYER SO FAUBERGINES AND MOZZARELLA , WITH PARMESAN CHEESE AND OUR HOUSE TOMATO SAUCE
POLLO GRIGLIATO / GRILLED MARINATED CHICKEN , SERVED ON A BED OF MIXED GREEN LEAVES
COTOLETTA DI POLLOCON INSALATA / PAN-FRIED CHICKEN ESCALOPE COATED IN BREADCRUMBS, SERVED WITH SALAD
POLPETTE E PATATE / ITALIAN ST YLE MEATBALLS COOKED IN TOMATO SAUCE, SERVED WITH ROASTED NEW POTATOES
SALSICCE ARROSTITE / BAKED ITALIAN SAUSAGES SERVED WITH A SIDE OF ONE’S CHOICE
FETTINA DI VITELLO IMPANATA / GOLDEN PAN-FRIED VEAL STEAK COATED IN BREADCRUMBS, SERVED WITH ROASTED NEW POTATOES
SCALOPPINA DI VITELLOAL LIMONE / VEAL ESCALOPE IN WHITE WINE AND LEMON SAUCE, SERVED WITH WILTED SPINACH
PETTO DI POLLO AI PORCINI / CHICKEN BREAST IN WILD PORCINI MUSHROOM SAUCE, SERVED WITH CREAMY MASHED POTATOES
CALAMARI FRITTI / FRESH DEEP FRIED SQUID SERVED CON INSALATA WITH A GREEN SALAD
GAMBERONI IN GUAZZETTO / KING PRAWNS IN A CHERRY TOMATO AND WHITE WINE SAUCE WITH GARLIC, PARSLEY AND A HINT OF CHILLI, SERVED WITH WHITE RICE
SALMONE ALLA LIVORNESE / FRESH SALMON STEAK COOKED IN WHITE WINE, WITH BLACK OLIVES, CAPERS WITH A HINT OF CHILLI, SERVED WITH GREEN BEANS

PRIMI PIATTI PASTAS & RISOTTOS
GNOCCHI ALLA SORRENTINA / POTATO DUMPLINGS IN OUR HOUSE TOMATO SAUCE WITH MELTED MOZZ ARELLA AND BASIL
GNOCCHI AL GORGONZOLA / POTATO DUMPLINGS IN A CREAMY GORGONZOLA SAUCE
PENNE ALLA SICILIANA / PENNE WITH CHERRY TOMATOES, AUBERGINES AND MELTED MOZZ ARELLA
PENNE AL PESTO / PENNE WITH OUR FRESH BASIL PESTO
RISOTTO AI FUNGHI PORCINI / WILD PORCINI MUSHROOM RISOTTO WITH A TOUCH OF TRUFFLE OIL AND SHAVINGS OF PARMESAN CHEESE
SPAGHETTI AL POMODORINO / SPAGHETTI WITH CHERRY TOMATO SAUCE AND BASIL
RISOTTO ALLA PIZZAIOLA / MOZZ ARELLA, FRESH TOMATO AND OREGANO RISOTTO
PENNE ALL’ARRABBIATA / PASTA QUILLS IN OUR HOUSE TOMATO SAUCE, WITH FRESH RED CHILLI
LASAGNE / LASAGNE WITH BEEF & VEAL RAGU’, BÉCHAMEL,PARMESAN CHEESE AND MOZZ ARELLA
TAGLIATELLE ALLA BOLOGNESE / TAGLIATELLE WITH BEEF & VEAL RAGU’
TAGLIATELLE CON PANNA, PROSCIUTTO E FUNGHI / TAGLIATELLE WITH CREAM, HAM AND MUSHROOMS
SPAGHETTI ALLA CARBONARA / SPAGHETTI WITH PANCETTA, FRESH FARM EGG, PARMESAN CHEESE AND BLACK PEPPER (NO CREAM)
LINGUINE ALLO SCOGLIO / LINGUINE WITH CHERRY TOMATOES AND FRESH MIXED SEAFOOD
RISOTTO AMALFI / RISOTTO WITH CHERRY TOMATOES, BABY PRAWNS AND COURGETTES
RISOTTO ALLA PESCATORA / MIXED SEAFOOD RISOTTO WITH CHERRY TOMATOES
SPAGHETTI ALLE VONGOLE / SPAGHETTI WITH FRESH CLAMS , WHITE WINE, GARLIC AND FRESH CHILLI
SINCE ITALIANS DON’T HAVE “CHILDREN MENUS”, WE SUGGEST YOU ORDER STARTER SIZE PASTA FOR YOUR CHILD...

CONTORNI / SIDES
FAGIOLINI VERDI / FRENCH GREEN BEANS
FUNGHI TRIFOLATI / SAUTEED BUTTON MUSHROOMS WITH A HINT OF GARLIC AND CHILLI
PATATE ARROSTITE / ROASTED NEW POTATOES WITH HERBS
PURE’ DI PATATE / CREAMY MASHED POTATOES
SPINACI SALTATI / WILTED SPINACH
ZUCCHINE FRITTE / DEEP FRIED COURGETTES